Adobong Pusit is a very delicious squid dish cooked using the world renowned Filipino adobo cooking technique. The squid is first boiled in vinegar and soy sauce then it is later being perfectly sautéed in a mixture of tomatoes, onions and garlic; this produces an amazingly mouth-watering array of flavors and taste that all Filipinos love and most probably the rest of the world once they tasted this simply amazing dish...